Matcha tea for iron chelating, be careful.

Health benefits of drinking matcha tea include improved mental alertness and clarity, stronger immune defense and detoxification. 

Polyphenols and catechin-rich matcha promotes relaxation and contributes beneficially in prevention and treatment of various medical conditions including bacterial, fungal and viral infections, cancer and type-2 diabetes. It also assists in maintaining cardiovascular health, gastrointestinal health and works as a superb energy booster.






Change the Odds with Matcha tea

Potent Cancer Fighting Catechins are Found Only in Green Tea
Matcha tea is an antioxidant superpower with more catechins than regular brewed green tea.
When you drink matcha you ingest the entire leaf and receive 100% of the nutritional benefits of the tea.

Matcha’s ORAC rating is exponentially higher than other antioxidant-rich foods such as blueberries and spinach USDA recommends 5000 ORAC units (a measurement of antioxidant potency) per day. One serving of matcha (2g) contains 2400 fibre-filled, sugar-free ORAC units. Antioxidants and specifically green tea catechins can play an important role in preventing disease and healing the body.

Good nutrition is the single practical
preventative measure women have to fight
against breast cancer.

Matcha tea delivers a mega-dose of cancer-fighting EGCg (epigallocatechin-3-gallate) in every serving.

EGCg, an antioxidant found only in green tea, is the catechin with the most renowned cancer-fighting properties. EGCg makes up 60% of the catechin content of matcha tea. Matcha tea contains 4 times the catechins of regular brewed green tea.

Emerging clinical studies suggest that the green tea antioxidant EGCg may play an important role in the prevention of cancer. Researchers believe:

Catechins in matcha tea help kill cancerous cells and stop their progression
Drinking green tea increase breast cancer survival rates
EGCg- found only in green tea – significantly inhibits tumours.
Matcha tea is an easy and simple way to add powerful cancer-fighting EGCg to your everyday diet.


I drink two cups a day one in the morning and one at night. It is probably my taste buds so don't take what I say next as gospel as your taste buds may react differently, it tastes bland but smells strongly of fish oil, but there is nothing fishy about it so each to his own.